Literature DB >> 4763678

Composition of the surface waxes of apple fruits and changes during storage.

I M Morice, F B Shorland.   

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Year:  1973        PMID： 4763678     DOI： 10.1002/jsfa.2740241104

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  2 in total

1.  Benzyladenine and gibberellin treatment of developing "Pink Lady" apples results in mature fruits with a thicker cuticle comprising clusters of epidermal cells.

Authors:  Edna Fogelman; Raphael A Stern; Idit Ginzberg
Journal:  Protoplasma       Date:  2014-11-30       Impact factor: 3.356

2.  The structure of the fruit peel in two varieties of Malus domestica Borkh. (Rosaceae) before and after storage.

Authors:  Agata Konarska
Journal:  Protoplasma       Date:  2012-09-21       Impact factor: 3.356
  2 in total

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