Literature DB >> 4762800

Effect of time and temperature on ochratoxin A production by Aspergillus ochraceus.

G A Sansing, N D Davis, U L Diener.   

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Year:  1973        PMID： 4762800     DOI： 10.1139/m73-203

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN： 0008-4166            Impact factor:   2.419


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  5 in total

1.  Isolation of secondary metabolites of Aspergillus ochraceus by HPLC.

Authors:  I Delgadillo
Journal:  Mycotoxin Res       Date:  1986-03       Impact factor: 3.833

2.  Production of(14)C-ochratoxin A byPenicillium verrucosum sp. 1761 in liquid culture.

Authors:  M Ruhland; G Engelhardt; P R Wallnöter
Journal:  Mycotoxin Res       Date:  1996-03       Impact factor: 3.833

3.  Effect of water activity and temperature on mycotoxin production by Alternaria alternata in culture and on wheat grain.

Authors:  N Magan; G R Cayley; J Lacey
Journal:  Appl Environ Microbiol       Date:  1984-05       Impact factor: 4.792

4.  Production of ochratoxin A in barley by Aspergillus ochraceus and Penicillium viridicatum: effect of fungal growth, time, temperature, and inoculum size.

Authors:  P Häggblom
Journal:  Appl Environ Microbiol       Date:  1982-05       Impact factor: 4.792

Review 5.  Porcine/chicken or human nephropathy as the result of joint mycotoxins interaction.

Authors:  Stoycho D Stoev; Stefan A Denev
Journal:  Toxins (Basel)       Date:  2013-09-04       Impact factor: 4.546
  5 in total

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