Literature DB >> 4753415

Combined effects of water activity, pH and temperature on the growth and spoilage potential of fungi.

K J Horner, G D Anagnostropoulos.   

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Year:  1973        PMID： 4753415     DOI： 10.1111/j.1365-2672.1973.tb04124.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  4 in total

1.  Colony formation by sublethally heat-injured Zygosaccharomyces rouxii as affected by solutes in the recovery medium and procedure for sterilizing medium.

Authors:  D A Golden; L R Beuchat
Journal:  Appl Environ Microbiol       Date:  1990-08       Impact factor: 4.792

2.  Combined effects of solutes and food preservatives on rates of inactivation of and colony formation by heated spores and vegetative cells of molds.

Authors:  L R Beuchat
Journal:  Appl Environ Microbiol       Date:  1981-02       Impact factor: 4.792

3.  Growth of and fumitremorgin production by Neosartorya fischeri as affected by temperature, light, and water activity.

Authors:  P V Nielsen; L R Beuchat; J C Frisvad
Journal:  Appl Environ Microbiol       Date:  1988-06       Impact factor: 4.792

4.  Effect of naturally occurring antimicrobials and chemical preservatives on the growth of Aspergillus Parasiticus.

Authors:  Prathesha Pillai; K Ramaswamy
Journal:  J Food Sci Technol       Date:  2011-02-12       Impact factor: 2.701
  4 in total

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