Literature DB >> 4751808

Potential production of sterigmatocystin on country-cured ham.

N A Halls, J C Ayres.   

Abstract

In laboratory media, 10 of 16 isolates of Aspergillus versicolor from country-cured ham were capable of producing sterigmatocystin. Three of these isolates were tested and found to produce sterigmatocystin on country-cured ham after 14 days of incubation at 20 or 28 C.

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Year:  1973        PMID： 4751808      PMCID： PMC379867          DOI： 10.1128/am.26.4.636-637.1973

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  11 in total

1.  Carcinogenicity of sterigmatocystin.

Authors:  I F Purchase; J J Van Der Watt
Journal:  Food Cosmet Toxicol       Date:  1970-06

2.  Carcinogenicity of sterigmatocystin.

Authors:  I F Purchase; J J van der Watt
Journal:  Food Cosmet Toxicol       Date:  1968-12

3.  Sterigmatocystin in coffee beans.

Authors:  I F Purchase; M E Pretorius
Journal:  J Assoc Off Anal Chem       Date:  1973-01

4.  Mycotoxins (ochratoxin A, citrinin, and sterigmatocystin) and toxigenic fungi in grains and other agricultural products.

Authors:  P M Scott; W Van Walbeek; B Kennedy; D Anyeti
Journal:  J Agric Food Chem       Date:  1972 Nov-Dec       Impact factor: 5.279

5.  Method for analysis and chemical confirmation of sterigmatocystin.

Authors:  M Stack; J V Rodricks
Journal:  J Assoc Off Anal Chem       Date:  1971-01

6.  Biological activity of sterigmatocystin.

Authors:  E B Lillehoj; A Ciegler
Journal:  Mycopathol Mycol Appl       Date:  1968-10-14

7.  Identification and aflatoxin production of molds isolated from country cured hams.

Authors:  M Sutic; J C Ayres; P E Koehler
Journal:  Appl Microbiol       Date:  1972-03

8.  The acute toxicity of retrorsine, aflatoxin and sterigmatocystin in vervet monkeys.

Authors:  J J Van der Watt
Journal:  Br J Exp Pathol       Date:  1970-04

9.  Aflatoxin production in meats. II. Aged dry salamis and aged country cured hams.

Authors:  L B Bullerman; P A Hartman; J C Ayres
Journal:  Appl Microbiol       Date:  1969-11

10.  Oral, subcutaneous and intratracheal administration of carcinogenic lactones and related substances: the intratracheal administration of cigarette tar in the rat.

Authors:  F Dickens; H E Jones; H B Waynforth
Journal:  Br J Cancer       Date:  1966-03       Impact factor: 7.640
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  5 in total

1.  Mycotoxin-producing potential of mold flora of dried beans.

Authors:  P B Mislivec; C T Dieter; V R Bruce
Journal:  Appl Microbiol       Date:  1975-04

2.  Microbial profiles of country-cured hams aged in stockinettes, barrier bags, and paraffin wax.

Authors:  F A Draughon; C C Melton; D Maxedon
Journal:  Appl Environ Microbiol       Date:  1981-04       Impact factor: 4.792

3.  Ecotoxicological aspects of aspergilli present in the phylloplane of stored leaves of chewing tobacco (Nicotiana tobaccum).

Authors:  S K Varma; R A Verma; A K Jha
Journal:  Mycopathologia       Date:  1991-01       Impact factor: 2.574

4.  Toxigenic aspergilli and penicillia isolated from aged, cured meats.

Authors:  M T Wu; J C Ayres; P E Koehler
Journal:  Appl Microbiol       Date:  1974-12

5.  Sterigmatocystin in dairy cattle feed contaminated with Aspergillus versicolor.

Authors:  R F Vesonder; B W Horn
Journal:  Appl Environ Microbiol       Date:  1985-01       Impact factor: 4.792
  5 in total

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