Literature DB >> 4749745

The effect of excess leucine on valine catabolism in the chick.

H K Boldizsár, K N Boorman, P J Buttery.   

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Year:  1973        PMID： 4749745     DOI： 10.1079/bjn19730056

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  3 in total

1.  A critical reappraisal of dietary practices in methylmalonic acidemia raises concerns about the safety of medical foods. Part 1: isolated methylmalonic acidemias.

Authors:  Irini Manoli; Jennifer G Myles; Jennifer L Sloan; Oleg A Shchelochkov; Charles P Venditti
Journal:  Genet Med       Date:  2015-08-13       Impact factor: 8.822

Review 2.  Progress of amino acid nutrition for diet protein reduction in poultry.

Authors:  M T Kidd; C W Maynard; G J Mullenix
Journal:  J Anim Sci Biotechnol       Date:  2021-04-05

3.  A multivariate Box-Behnken assessment of elevated branched-chain amino acid concentrations in reduced crude protein diets offered to male broiler chickens.

Authors:  Peter V Chrystal; Shiva Greenhalgh; Shemil P Macelline; Juliano C de Paula Dorigam; Peter H Selle; Sonia Y Liu
Journal:  PLoS One       Date:  2022-03-30       Impact factor: 3.240
  3 in total

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