Literature DB >> 4748869

A model for the description and prediction of the response of laying hens to amino acid intake.

C Fisher, T R Morris, R C Jennings.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1973        PMID： 4748869     DOI： 10.1080/00071667308416054

Source DB:  PubMed          Journal:  Br Poult Sci        ISSN： 0007-1668            Impact factor:   2.095


× No keyword cloud information.
  4 in total

1.  [Effect of various riboflavin supplementations during lactation on riboflavin levels in milk, liver and carcass in lactating rats].

Authors:  D A Roth-Maier; G Hirschvogl; K Eder; M Kirchgessner
Journal:  Z Ernahrungswiss       Date:  1997-06

2.  Dynamics of Growth and Egg Traits in Three Dietary Balanced Protein Scenarios Applied for Laying Hens.

Authors:  Ingryd Palloma Teodósio Da Nóbrega; Matheus de Paula Reis; Freddy Alexander Horna Morillo; Luis Filipe Villas-Bôas De Freitas; Letícia Cardoso Bittencourt; João Batista Kochenborger Fernandes; Nilva Kazue Sakomura
Journal:  Animals (Basel)       Date:  2022-05-27       Impact factor: 3.231

3.  Tryptophan requirement of first-cycle commercial laying hens in peak egg production.

Authors:  A H Sarsour; J T Lee; K Haydon; M E Persia
Journal:  Poult Sci       Date:  2021-01-05       Impact factor: 3.352

4.  The Impact of Genotype and Age on Energy and Protein Utilization in Individually Housed Brown Laying Hens.

Authors:  Frederik J Kleyn; Peter Vincent Chrystal; Mariana Ciacciariello
Journal:  Animals (Basel)       Date:  2021-12-09       Impact factor: 2.752
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.