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4 in total

1. The chemical composition of free-range and conventionally-farmed eggs available to Canadians in rural Nova Scotia.

Authors: Marcia M English
Journal: PeerJ Date: 2021-05-04 Impact factor: 2.984

2. Dietary proteins contribute little to glucose production, even under optimal gluconeogenic conditions in healthy humans.

Authors: Claire Fromentin; Daniel Tomé; Françoise Nau; Laurent Flet; Catherine Luengo; Dalila Azzout-Marniche; Pascal Sanders; Gilles Fromentin; Claire Gaudichon
Journal: Diabetes Date: 2012-12-28 Impact factor: 9.461

3. Dietary methionine source and level affect hepatic sulfur amino acid metabolism of broiler breeder hens.

Authors: Jianmei Wan; Xuemei Ding; Jianping Wang; Shiping Bai; Huanwei Peng; Yuheng Luo; Zhuowei Su; Yue Xuan; Keying Zhang
Journal: Anim Sci J Date: 2017-08-04 Impact factor: 1.749

Review 4. Amino acid requirements for laying hens: a comprehensive review.

Authors: Shemil P Macelline; Mehdi Toghyani; Peter V Chrystal; Peter H Selle; Sonia Yun Liu
Journal: Poult Sci Date: 2021-02-10 Impact factor: 3.352

4 in total