Literature DB >> 4745517

Hypercholesterolemic effect in the female rat of egg yolk versus crystalline cholesterol dissolved in lard.

I Bartov, R Reiser, G R Henderson.   

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Year:  1973        PMID: 4745517     DOI: 10.1093/jn/103.10.1400

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  3 in total

1.  Hypercholesterolemia in rats fed cholesterol in agar gel diets.

Authors:  J W Erdman; T C O'Reilly
Journal:  Lipids       Date:  1978-09       Impact factor: 1.880

2.  An egg-enriched diet attenuates plasma lipids and mediates cholesterol metabolism of high-cholesterol fed rats.

Authors:  Fang Yang; Meihu Ma; Jia Xu; Xiufang Yu; Ning Qiu
Journal:  Lipids       Date:  2012-01-11       Impact factor: 1.880

3.  Effects of dietary n-3 fatty acid-enriched chicken eggs on plasma and tissue cholesterol and fatty acid composition of rats.

Authors:  Z Jiang; J S Sim
Journal:  Lipids       Date:  1992-04       Impact factor: 1.880

  3 in total

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