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6 in total

1. Varying protein source and quantity do not significantly improve weight loss, fat loss, or satiety in reduced energy diets among midlife adults.

Authors: Noel D Aldrich; Marla M Reicks; Shalamar D Sibley; J Bruce Redmon; William Thomas; Susan K Raatz
Journal: Nutr Res Date: 2011-02 Impact factor: 3.315

2. Consumption of a high β-glucan barley flour improves glucose control and fatty liver and increases muscle acylcarnitines in the Zucker diabetic fatty rat.

Authors: David A Brockman; Xiaoli Chen; Daniel D Gallaher
Journal: Eur J Nutr Date: 2012-12-11 Impact factor: 5.614

3. Some biochemical aspects of the protective effect of strontium chloride on gamma-irradiated rats.

Authors: F A Fahim; H M Roshdy; R M Yousri; M I Abady
Journal: Biometals Date: 1993 Impact factor: 2.949

4. Colorimetric Glucose Assay Based on Magnetic Particles Having Pseudo-peroxidase Activity and Immobilized Glucose Oxidase.

Authors: Pavla Martinkova; Radka Opatrilova; Peter Kruzliak; Igor Styriak; Miroslav Pohanka
Journal: Mol Biotechnol Date: 2016-05 Impact factor: 2.695

5. Hydroxypropyl methylcellulose, a viscous soluble fiber, reduces insulin resistance and decreases fatty liver in Zucker Diabetic Fatty rats.

Authors: David A Brockman; Xiaoli Chen; Daniel D Gallaher
Journal: Nutr Metab (Lond) Date: 2012-11-12 Impact factor: 4.169

6. Non-invasive continuous real-time in vivo analysis of microbial hydrogen production shows adaptation to fermentable carbohydrates in mice.

Authors: José M S Fernández-Calleja; Prokopis Konstanti; Hans J M Swarts; Lianne M S Bouwman; Vicenta Garcia-Campayo; Nils Billecke; Annemarie Oosting; Hauke Smidt; Jaap Keijer; Evert M van Schothorst
Journal: Sci Rep Date: 2018-10-18 Impact factor: 4.379

6 in total