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11 in total

1. Mechanisms of postprandial protein accretion in human skeletal muscle. Insight from leucine and phenylalanine forearm kinetics.

Authors: P Tessari; M Zanetti; R Barazzoni; M Vettore; F Michielan
Journal: J Clin Invest Date: 1996-09-15 Impact factor: 14.808

2. Effect of protein ingestion on splanchnic and leg metabolism in normal man and in patients with diabetes mellitus.

Authors: J Wahren; P Felig; L Hagenfeldt
Journal: J Clin Invest Date: 1976-04 Impact factor: 14.808

3. Hormone-fuel concentrations in anephric subjects. Effect of hemodialysis (with special reference to amino acids).

Authors: O P Ganda; T T Aoki; J S Soeldner; R S Morrison; G F Cahill
Journal: J Clin Invest Date: 1976-06 Impact factor: 14.808

4. Effects of glucagon on plasma amino acids.

Authors: G Boden; I Rezvani; O E Owen
Journal: J Clin Invest Date: 1984-03 Impact factor: 14.808

5. Characteristics of acidic, basic and neutral amino acid transport in the perfused rat hindlimb.

Authors: H S Hundal; M J Rennie; P W Watt
Journal: J Physiol Date: 1989-01 Impact factor: 5.182

6. Transport of L-phenylalanine and related amino acids at the ovine blood-brain barrier.

Authors: D P Brenton; R M Gardiner
Journal: J Physiol Date: 1988-08 Impact factor: 5.182

7. Leucine meal increases glutamine and total nitrogen release from forearm muscle.

Authors: T T Aoki; M F Brennan; G F Fitzpatrick; D C Knight
Journal: J Clin Invest Date: 1981-12 Impact factor: 14.808

8. Effect of injury and infection on visceral metabolism and circulation.

Authors: D W Wilmore; C W Goodwin; L H Aulick; M C Powanda; A D Mason; B A Pruitt
Journal: Ann Surg Date: 1980 Impact factor: 12.969

9. Peripheral tissue metabolism in cancer-bearing man.

Authors: M E Burt; T T Aoki; C M Gorschboth; M F Brennan
Journal: Ann Surg Date: 1983-12 Impact factor: 12.969

10. A pilot, short-term dietary manipulation of branched chain amino acids has modest influence on fasting levels of branched chain amino acids.

Authors: Nicole Landa Cavallaro; Jamie Garry; Xu Shi; Robert E Gerszten; Ellen J Anderson; Geoffrey A Walford
Journal: Food Nutr Res Date: 2016-01-14 Impact factor: 3.894