Literature DB >> 4743200

Variation with chain length in acute toxicity of alkylhydroxamic acids to salmon (Salmo salar) fry.

R F Addison, R P Côte.   

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Year:  1973        PMID: 4743200     DOI: 10.1007/bf02531983

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


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  6 in total

1.  Investigation of fatty acids and derivatives for carcinogenic activity.

Authors:  D Swern; R Wieder; M McDonough; D R Meranze; M B Shimkin
Journal:  Cancer Res       Date:  1970-04       Impact factor: 12.701

2.  Antimicrobial activity of hydroxamic acids.

Authors:  J Hase; K Kobashi; N Kawaguchi; K Sakamoto
Journal:  Chem Pharm Bull (Tokyo)       Date:  1971-02       Impact factor: 1.645

3.  Preparation and some properties of stable and carbon-14 and tritium-labeled short-chain aliphatic hydroxamic acids.

Authors:  W N Fishbein; J Daly; C L Streeter
Journal:  Anal Biochem       Date:  1969-04-04       Impact factor: 3.365

4.  Effect of acyl residues of hydroxamic acids on urease inhibition.

Authors:  K Kobashi; K Kumaki; J I Hase
Journal:  Biochim Biophys Acta       Date:  1971-02-10

5.  Inhibition of Proteus vulgaris urease by hydroxamic acids.

Authors:  J Hase; K Kobashi
Journal:  J Biochem       Date:  1967-09       Impact factor: 3.387

6.  Acetohydroxamate: bacterial urease inhibitor with therapeutic potential in hyperammonaemic states.

Authors:  W N Fishbein; P P Carbone; H D Hochstein
Journal:  Nature       Date:  1965-10-02       Impact factor: 49.962

  6 in total
  1 in total

1.  Uptake, tissue distribution, metabolism and elimination n-octano-1-14C-hydroxamic acid by brook trout.

Authors:  D C Darrow; R F Addison
Journal:  Bull Environ Contam Toxicol       Date:  1979-05       Impact factor: 2.151

  1 in total

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