Literature DB >> 4740859

Utilization of nutrients in milk- and wheat-based diets by men with adequate and reduced abilities to absorb lactose. I. Energy and nitrogen.

D H Calloway, W L Chenoweth.   

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Year:  1973        PMID： 4740859     DOI： 10.1093/ajcn/26.9.939

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  5 in total

1.  [Protein and energy requirements: FAO/WHO memoranda].

Authors: 
Journal:  Bull World Health Organ       Date:  1979       Impact factor: 9.408

2.  Protein and energy requirements: a joint FAO/WHO memorandum.

Authors: 
Journal:  Bull World Health Organ       Date:  1979       Impact factor: 9.408

3.  Impact of Xylose on Glucose-Dehydrogenase-Based Blood Glucose Meters for Patient Self-Testing.

Authors:  Andreas Pfützner; Filiz Demircik; Daniela Sachsenheimer; Jan Spatz; Anke H Pfützner; Sanja Ramljak
Journal:  J Diabetes Sci Technol       Date:  2016-11-15

4.  Absorption of nutrients in lactase deficiency.

Authors:  J C Debongnie; A D Newcomer; D B McGill; S F Phillips
Journal:  Dig Dis Sci       Date:  1979-03       Impact factor: 3.199

5.  Calcium absorption from milk in lactase-deficient and lactase-sufficient adults.

Authors:  W J Tremaine; A D Newcomer; B L Riggs; D B McGill
Journal:  Dig Dis Sci       Date:  1986-04       Impact factor: 3.199
  5 in total

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