Authors: Wipawan Muanghorn; Nattaya Konsue; Hasan Sham; Zainon Othman; Faizal Mohamed; Noramaliza Mohd Noor; Norsyafiqah Othman; Nur Shamin Shyamimi Mohd Noor Akmal; Nurulhuda Ahmad Fauzi; Mary Margaret Packiamuthu Dewaprigam Solomen; Ahmad Faizal Abdull Razis Journal: J Food Sci Technol Date: 2018-03-30 Impact factor: 2.701