Literature DB >> 4739004

Potential precursors of N-nitrosopyrrolidine in bacon and other fried foods.

D D Bills, K I Hildrum, R A Scanlan, L M Libbey.   

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Year:  1973        PMID： 4739004     DOI： 10.1021/jf60189a029

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  1 in total

1.  Interaction of mutagenic spermidine-nitrous acid reaction products with uvr- and recA-dependent repair systems in Salmonella.

Authors:  M Murphey-Corb; H L Kong; M L Murray
Journal:  J Bacteriol       Date:  1980-04       Impact factor: 3.490
  1 in total

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