Literature DB >> 4739003

Isolation and identification of some sulfur chemicals present in pressure-cooked beef.

R A Wilson, C J Mussinan, I Katz, A Sanderson.   

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Year:  1973        PMID： 4739003     DOI： 10.1021/jf60189a028

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Identification of gustatory-olfactory flavor mixtures: effects of linguistic labeling.

Authors:  Jennifer M Brewer; Adam Y Shavit; Timothy G Shepard; Maria G Veldhuizen; Roshan Parikh; Lawrence E Marks
Journal:  Chem Senses       Date:  2013-01-16       Impact factor: 3.160

Review 2.  Gas chromatography analysis with olfactometric detection (GC-O) as a useful methodology for chemical characterization of odorous compounds.

Authors:  Magda Brattoli; Ezia Cisternino; Paolo Rosario Dambruoso; Gianluigi de Gennaro; Pasquale Giungato; Antonio Mazzone; Jolanda Palmisani; Maria Tutino
Journal:  Sensors (Basel)       Date:  2013-12-05       Impact factor: 3.576
  2 in total

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