Literature DB >> 4737388

Salt and pH tolerance of rhizobia.

N K Yadav, S R Vyas.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1973        PMID: 4737388     DOI: 10.1007/bf02872863

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


× No keyword cloud information.
  4 in total

1.  PARTITION OF DIVALENT CATIONS BETWEEN BACTERIAL WALL AND CELL CONTENTS.

Authors:  J M VINCENT; B A HUMPHREY
Journal:  Nature       Date:  1963-07-13       Impact factor: 49.962

2.  Influence of calcium and magnesium on the growth of rhizobium.

Authors:  J M VINCENT
Journal:  J Gen Microbiol       Date:  1962-09

3.  Biochemical and symbiotic properties of the rhizobia.

Authors:  E K ALLEN; O N ALLEN
Journal:  Bacteriol Rev       Date:  1950-12

4.  The effect of yeast extract and casitone on the response to salt of the microflora of a highly saline soil.

Authors:  P Keller; Y Henis
Journal:  Can J Microbiol       Date:  1967-11       Impact factor: 2.419

  4 in total
  2 in total

1.  Native legume establishment on acidic coal mining overburden at Collie, Western Australia.

Authors:  J M Koch; D T Bell
Journal:  Environ Geochem Health       Date:  1985-12       Impact factor: 4.609

2.  Accumulation of Amino Acids in Rhizobium sp. Strain WR1001 in Response to Sodium Chloride Salinity.

Authors:  S S Hua; V Y Tsai; G M Lichens; A T Noma
Journal:  Appl Environ Microbiol       Date:  1982-07       Impact factor: 4.792

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.