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16 in total

1. Analysis of free and bound chlorophenoxy acids in cereals.

Authors: H Lokke
Journal: Bull Environ Contam Toxicol Date: 1975-06 Impact factor: 2.151

Authors: H J Goedicke; U Banasiak
Journal: Arch Environ Contam Toxicol Date: 1988-01 Impact factor: 2.804

Authors: G H Davidonis; R H Hamilton; R O Mumma
Journal: Plant Physiol Date: 1980-10 Impact factor: 8.340

Authors: M J Montague; R K Enns; N R Siegel; E G Jaworski
Journal: Plant Physiol Date: 1981-04 Impact factor: 8.340

Authors: G H Davidonis; R H Hamilton; R O Mumma
Journal: Plant Physiol Date: 1982-10 Impact factor: 8.340

Authors: G H Davidonis; R H Hamilton; R O Mumma
Journal: Plant Physiol Date: 1980-01 Impact factor: 8.340

Authors: G H Davidonis; R H Hamilton; R P Vallejo; R Buly; R O Mumma
Journal: Plant Physiol Date: 1982-08 Impact factor: 8.340

Authors: J D Cohen
Journal: Plant Physiol Date: 1982-09 Impact factor: 8.340

Authors: C S Feung; R H Hamilton; R O Mumma
Journal: Plant Physiol Date: 1977-01 Impact factor: 8.340

Authors: C S Feung; R H Hamilton; R O Mumma
Journal: Plant Physiol Date: 1976-11 Impact factor: 8.340