Literature DB >> 4736679

Mother's milk: a medium for transmission of cues reflecting the flavor of mother's diet.

B G Galef, D F Sherry.   

Abstract

Mesh：

Year:  1973        PMID： 4736679     DOI： 10.1037/h0034665

Source DB:  PubMed          Journal:  J Comp Physiol Psychol        ISSN： 0021-9940


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  19 in total

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2.  Behavioral differences between late preweanling and adult female Sprague-Dawley rat exploration of animate and inanimate stimuli and food.

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Review 3.  Social learning and the development of individual and group behaviour in mammal societies.

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Review 4.  Flavor perception in human infants: development and functional significance.

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5.  Thanks for the multiple memory systems: Introduction to the special issue in honor of David Sherry.

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6.  A sensitive period for learning about food.

Authors:  E Cashdan
Journal:  Hum Nat       Date:  1994-09

Review 7.  Transitions in sensitive period attachment learning in infancy: the role of corticosterone.

Authors:  Regina M Sullivan; Parker J Holman
Journal:  Neurosci Biobehav Rev       Date:  2009-11-29       Impact factor: 8.989

8.  Unique neural circuitry for neonatal olfactory learning.

Authors:  Stephanie Moriceau; Regina M Sullivan
Journal:  J Neurosci       Date:  2004-02-04       Impact factor: 6.167

9.  Ethanol exposure during late gestation and nursing in the rat: effects upon maternal care, ethanol metabolism and infantile milk intake.

Authors:  Mariana Pueta; Paula Abate; Olga B Haymal; Norman E Spear; Juan C Molina
Journal:  Pharmacol Biochem Behav       Date:  2008-06-17       Impact factor: 3.533

Review 10.  The development and neurobiology of infant attachment and fear.

Authors:  Margo S Landers; Regina M Sullivan
Journal:  Dev Neurosci       Date:  2012-05-08       Impact factor: 2.984
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