Literature DB >> 4736221

Thermal destruction curves for Salmonella oranienburg in egg products.

O J Cotterill, J Glauert, G F Krause.   

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Year:  1973        PMID: 4736221     DOI: 10.3382/ps.0520568

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


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  1 in total

1.  Development of high heat resistance of Arizona neotype by preincubation at 35 degrees C in media containing NaCl.

Authors:  H Ng
Journal:  Appl Environ Microbiol       Date:  1982-06       Impact factor: 4.792

  1 in total

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