Literature DB >> 4733383

Centrifugal separation of white and green protein fractions from alfalfa juice following controlled heating.

D de Fremery, R E Miller, R H Edwards, B E Knuckles, E M Bickoff, G O Kohler.   

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Year:  1973        PMID： 4733383     DOI： 10.1021/jf60189a020

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Microbial coagulation of alfalfa green juice.

Authors:  N Godessart; R Pares; A Juarez
Journal:  Appl Environ Microbiol       Date:  1987-09       Impact factor: 4.792

2.  Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products.

Authors:  Éva Domokos-Szabolcsy; Nevien Elhawat; Geraldo Jorge Domingos; Zoltán Kovács; Judit Koroknai; Enikő Bodó; Miklós Gábor Fári; Tarek Alshaal; Nóra Bákonyi
Journal:  Foods       Date:  2022-08-11
  2 in total

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