Literature DB >> 4733381

Formation of pyrazines from thermal treatment of some amino-hydroxy compounds.

P S Wang, G V Odell.   

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Year:  1973        PMID： 4733381     DOI： 10.1021/jf60189a032

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  1 in total

1.  Analysis of aroma components from sugarcane to non-centrifugal cane sugar using GC-O-MS.

Authors:  Erbao Chen; Huanlu Song; Yi Li; Haijun Chen; Bao Wang; Xianing Che; Yu Zhang; Shuna Zhao
Journal:  RSC Adv       Date:  2020-09-01       Impact factor: 4.036
  1 in total

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