Literature DB >> 4733223

The stability of ethanol in stored blood. II. The mechanism of ethanol oxidation.

K W Smalldon, G A Brown.   

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Year:  1973        PMID： 4733223     DOI： 10.1016/s0003-2670(01)82540-x

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN： 0003-2670            Impact factor:   6.558


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  4 in total

1.  The stability of alcohol content in samples of blood and urine.

Authors:  P M Hayden; M T Layden; M D Hickey
Journal:  Ir J Med Sci       Date:  1977-01       Impact factor: 1.568

2.  The stability of alcohol content in samples of blood and urine.

Authors:  P M Hayden; M T Layden; M D Hickey
Journal:  Ir J Med Sci       Date:  1977-02       Impact factor: 1.568

3.  Comparison of blood ethanol stabilities in different storage periods.

Authors:  Fatma Emel Kocak; Ozben Ozden Isiklar; Havva Kocak; Ayfer Meral
Journal:  Biochem Med (Zagreb)       Date:  2015       Impact factor: 2.313

4.  Decreases in blood ethanol concentrations during storage at 4 °C for 12 months were the same for specimens kept in glass or plastic tubes.

Authors:  A W Jones; E Ericsson
Journal:  Pract Lab Med       Date:  2016-02-06
  4 in total

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