Literature DB >> 4731353

Variability in fatty acid composition in peanut. II. Spreading group.

K S Sekhon, K L Ahuja, S Jaswal, I S Bhatia.   

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Year:  1973        PMID: 4731353     DOI: 10.1002/jsfa.2740240813

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


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  1 in total

1.  Nutrient composition of groundnut cultures (Arachis hypogaea L.) in relation to their kernel size.

Authors:  K M Prathiba; M U Reddy
Journal:  Plant Foods Hum Nutr       Date:  1994-06       Impact factor: 3.921

  1 in total

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