Literature DB >> 4730475

Sweet corn phosphorylase: purification and properties.

E Y Lee, J J Braun.   

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Year:  1973        PMID： 4730475     DOI： 10.1016/0003-9861(73)90366-4

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  6 in total

1.  Identification and subcellular localization of starch-metabolizing enzymes in the green alga Dunaliella marina.

Authors:  E Kombrink; G Wöber
Journal:  Planta       Date:  1980-07       Impact factor: 4.116

2.  Identification of the maize amyloplast stromal 112-kD protein as a plastidic starch phosphorylase.

Authors:  Y Yu; H H Mu; B P Wasserman; G M Carman
Journal:  Plant Physiol       Date:  2001-01       Impact factor: 8.340

3.  Starch phosphorylase inhibitor from sweet potato.

Authors:  T C Chang; J C Su
Journal:  Plant Physiol       Date:  1986-02       Impact factor: 8.340

4.  Characterization of Pea Chloroplast D-Enzyme (4-alpha-d-Glucanotransferase).

Authors:  G Kakefuda; S H Duke
Journal:  Plant Physiol       Date:  1989-09       Impact factor: 8.340

5.  Purification of a non-chloroplastic α-glucan phosphorylase from spinach leaves.

Authors:  M Steup; C Schächtele; E Latzko
Journal:  Planta       Date:  1980-03       Impact factor: 4.116

6.  Mode of glucan degradation by purified phosphorylase forms from spinach leaves.

Authors:  M Steup; C Schächtele
Journal:  Planta       Date:  1981-12       Impact factor: 4.116
  6 in total

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