Literature DB >> 4730314

Oxidation of pyruvate and octonoate by red and white myotomal muscles of the crucian carp (Carassius carassius).

S Patterson, G Goldspink.   

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Year:  1973        PMID： 4730314     DOI： 10.1007/BF01926710

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


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  6 in total

1.  Biochemical studies on sockeye salmon during spawning migration. II. Cholesterol, fat, protein, and water in the flesh of standard fish.

Authors:  D R IDLER; I BITNERS
Journal:  Can J Biochem Physiol       Date:  1958-08

2.  Function of the red muscle in fish.

Authors:  O R BRAEKKAN
Journal:  Nature       Date:  1956-10-06       Impact factor: 49.962

3.  The fine structure of red and white myotomal muscle fibres of the coalfish (Gadus virens).

Authors:  S Patterson; G Goldspink
Journal:  Z Zellforsch Mikrosk Anat       Date:  1972

4.  Carbohydrate and fat in energy metabolism of red and white muscle.

Authors:  S V Pande; M C Blanchaer
Journal:  Am J Physiol       Date:  1971-02

5.  Role of red and white muscles in the swimming of the skipjack tuna.

Authors:  M D Rayner; M J Keenan
Journal:  Nature       Date:  1967-04-22       Impact factor: 49.962

6.  Utilizatimn lipids by fish. I. Fatty acid oxidation by tissue slices from dark and white muscle of rainbow trout (Salmo gairdnerii).

Authors:  E BILINSKI
Journal:  Can J Biochem Physiol       Date:  1963-01
  6 in total

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