Literature DB >> 4729977

Esterification of fatty acids at room temperature by chloroform-methanolic HCl-cupric acetate.

M Hoshi, M Williams, Y Kishimoto.   

Abstract

A new procedure for the preparation of methyl esters from free fatty acids under mild conditions was investigated. Free fatty acids are dissolved in a mixture of chloroform-methanolic HCl-cupric acetate and kept at room temperature for 30 min for complete esterification. The method is suitable for esterification of long-chain acids, such as 18:0, and for very long chain acids, such as 24:0. Fatty acids from brain glycerophosphatides, which included a high concentration of polyenes such as 20:4 (n - 6), 22:4 (n - 6), and 22:6 (n - 3), were also esterified by the same procedure, and neither artifact formation nor loss of unsaturated acids was observed.

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Year:  1973        PMID: 4729977

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  12 in total

1.  Effects of lipid-lowering therapy with strong statin on serum polyunsaturated fatty acid levels in patients with coronary artery disease.

Authors:  Satoshi Kurisu; Ken Ishibashi; Yasuko Kato; Naoya Mitsuba; Yoshihiro Dohi; Kenji Nishioka; Yasuki Kihara
Journal:  Heart Vessels       Date:  2011-12-21       Impact factor: 2.037

2.  EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes.

Authors:  Marta Bou; Tone-Kari Østbye; Gerd M Berge; Bente Ruyter
Journal:  Lipids       Date:  2017-01-28       Impact factor: 1.880

3.  Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil.

Authors:  Monica Sanden; Nina S Liland; Øystein Sæle; Grethe Rosenlund; Shishi Du; Bente E Torstensen; Ingunn Stubhaug; Bente Ruyter; Nini H Sissener
Journal:  Fish Physiol Biochem       Date:  2016-05-06       Impact factor: 2.794

4.  Association of serum levels of arachidonic acid and eicosapentaenoic acid with prevalence of major adverse cardiac events after acute myocardial infarction.

Authors:  Masayuki Ueeda; Takenori Doumei; Yoichi Takaya; Nobuhiko Ohnishi; Atsushi Takaishi; Satoshi Hirohata; Toru Miyoshi; Ryoko Shinohata; Shinichi Usui; Shozo Kusachi
Journal:  Heart Vessels       Date:  2010-10-21       Impact factor: 2.037

5.  Effects of dietary n-3 fatty acids on Toll-like receptor activation in primary leucocytes from Atlantic salmon (Salmo salar).

Authors:  Marianne Arnemo; Arturas Kavaliauskis; Adriana Magalhaes Santos Andresen; Marta Bou; Gerd Marit Berge; Bente Ruyter; Tor Gjøen
Journal:  Fish Physiol Biochem       Date:  2017-03-09       Impact factor: 2.794

6.  Dietary n-3 HUFA affects mitochondrial fatty acid beta-oxidation capacity and susceptibility to oxidative stress in Atlantic salmon.

Authors:  M A Kjaer; M Todorcević; B E Torstensen; A Vegusdal; B Ruyter
Journal:  Lipids       Date:  2008-07-10       Impact factor: 1.880

7.  Effect of marine oil and rapeseed oil on composition of fatty acids in lipoprotein triacylglycerols from rat blood plasma and liver perfusate.

Authors:  M S Thomassen; E Strøm; E N Christiansen; K R Norum
Journal:  Lipids       Date:  1979-01       Impact factor: 1.880

8.  Fatty acid composition of lipopolysaccharides of Vibrio cholerae 35A3 (Inaba), NIB 90 (Ogawa), and 4715 (Nag).

Authors:  K Hisatsune; S Kondo; T Kawata; Y Kishimoto
Journal:  J Bacteriol       Date:  1979-04       Impact factor: 3.490

9.  Novel simplified and rapid method for screening and isolation of polyunsaturated Fatty acids producing marine bacteria.

Authors:  Ashwini Tilay; Uday Annapure
Journal:  Biotechnol Res Int       Date:  2012-08-15

10.  Effect of diet and omega-3 fatty acid intervention on asymmetric dimethylarginine.

Authors:  Hilde M A Eid; Harald Arnesen; Elsa M Hjerkinn; Torstein Lyberg; Ingrid Ellingsen; Ingebjørg Seljeflot
Journal:  Nutr Metab (Lond)       Date:  2006-01-05       Impact factor: 4.169

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