Literature DB >> 4720551

Lipids of potato tubers. II. Lipid-degrading enzymes in different varieties of potato tuber.

T Galliard, J A Matthew.   

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Year:  1973        PMID： 4720551     DOI： 10.1002/jsfa.2740240516

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  5 in total

1.  The structure and transcription start site of a major potato tuber protein gene.

Authors:  M Bevan; R Barker; A Goldsbrough; M Jarvis; T Kavanagh; G Iturriaga
Journal:  Nucleic Acids Res       Date:  1986-06-11       Impact factor: 16.971

2.  Characterization of the lipid acyl hydrolase activity of the major potato (Solanum tuberosum) tuber protein, patatin, by cloning and abundant expression in a baculovirus vector.

Authors:  D L Andrews; B Beames; M D Summers; W D Park
Journal:  Biochem J       Date:  1988-05-15       Impact factor: 3.857

3.  Impact of post-anoxia stress on membrane lipids of anoxia-pretreated potato cells. A re-appraisal.

Authors:  D Pavelic; S Arpagaus; A Rawyler; R Brändle
Journal:  Plant Physiol       Date:  2000-11       Impact factor: 8.340

4.  Evidence for separate elongation enzymes for very-long-chain-fatty-acid synthesis in potato (Solanum tuberosum).

Authors:  K A Walker; J L Harwood
Journal:  Biochem J       Date:  1986-07-01       Impact factor: 3.857

5.  The enzymic and non-enzymic degradation of colneleic acid, an unsaturated fatty acid ether intermediate in the lipoxygenase pathway of linoleic acid oxidation in potato (Solanum tuberosum) tubers.

Authors:  T Galliard; D A Wardale; J A Mathew
Journal:  Biochem J       Date:  1974-01       Impact factor: 3.857
  5 in total

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