Literature DB >> 4720548

Chemical and in vivo evaluation of a brown midrib mutant of Zea mays. I. Fibre, lignin and amino acid composition and digestibility for sheep.

A J Gordon, T S Neudoerffer.   

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Year:  1973        PMID： 4720548     DOI： 10.1002/jsfa.2740240510

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  2 in total

1.  Transformation of (sup14)C-Lignin-Labeled Cell Walls of Wheat by Syntrophococcus sucromutans, Eubacterium oxidoreducens, and Neocallimastix frontalis.

Authors:  M A Bernard-Vailhe; J M Besle; J Dore
Journal:  Appl Environ Microbiol       Date:  1995-01       Impact factor: 4.792

2.  Reduced lignin content and altered lignin composition in the warm season forage grass Paspalum dilatatum by down-regulation of a Cinnamoyl CoA reductase gene.

Authors:  Andrea Giordano; Zhiqian Liu; Stephen N Panter; Adam M Dimech; Yongjin Shang; Hewage Wijesinghe; Karen Fulgueras; Yidong Ran; Aidyn Mouradov; Simone Rochfort; Nicola J Patron; German C Spangenberg
Journal:  Transgenic Res       Date:  2014-02-07       Impact factor: 2.788
  2 in total

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