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6 in total

1. Effect of blanching and ripening on functional properties of plantain (Musa aab) flour.

Authors: T N Fagbemi
Journal: Plant Foods Hum Nutr Date: 1999 Impact factor: 3.921

2. Techno-economic and environmental assessment of biogas production from banana peel (Musa paradisiaca) in a biorefinery concept.

Authors: Jimmy Anderson Martínez-Ruano; Ashley Sthefanía Caballero-Galván; Daissy Lorena Restrepo-Serna; Carlos Ariel Cardona
Journal: Environ Sci Pollut Res Int Date: 2018-04-07 Impact factor: 4.223

3. Physicochemical, microbiological and sensory changes in stored plantain chips.

Authors: P I Akubor; E E Adejo
Journal: Plant Foods Hum Nutr Date: 2000 Impact factor: 3.921

4. In vivo interaction between ciprofloxacin hydrochloride and the pulp of unripe plantain (Musa paradisiaca).

Authors: Nwafor Sv; Esimone Co; Amadi Ca; Nworu Cs
Journal: Eur J Drug Metab Pharmacokinet Date: 2003 Oct-Dec Impact factor: 2.441

5. Antihyperglycemic and antidyslipidemic activity of Musa paradisiaca-based diet in alloxan-induced diabetic rats.

Authors: Basiru O Ajiboye; Hussein O B Oloyede; Musa O Salawu
Journal: Food Sci Nutr Date: 2017-11-20 Impact factor: 2.863

6. Toxicological profile of the aqueous-fermented extract of Musa paradisiaca in rats.

Authors: Eziuche Amadike Ugbogu; Victor Chibueze Ude; Iheanyichukwu Elekwa; Uche Okuu Arunsi; Chikezie Uche-Ikonne; Chinedu Nwakanma
Journal: Avicenna J Phytomed Date: 2018 Nov-Dec

6 in total