Literature DB >> 4720119

Oxidation of methionine and cystine in foods treated with hydrogen peroxide.

P Slump, H A Schreuder.   

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Year:  1973        PMID： 4720119     DOI： 10.1002/jsfa.2740240604

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  4 in total

1.  Protective action of midgut catalase in lepidopteran larvae against oxidative plant defenses.

Authors:  G W Felton; S S Duffey
Journal:  J Chem Ecol       Date:  1991-09       Impact factor: 2.626

2.  Implementation of dietary methionine restriction using casein after selective, oxidative deletion of methionine.

Authors:  Han Fang; Kirsten P Stone; Laura A Forney; Landon C Sims; Gabriela C Gutierrez; Sujoy Ghosh; Thomas W Gettys
Journal:  iScience       Date:  2021-04-24

3.  Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs.

Authors:  Ji-Han Kim; Ha-Young Noh; Gyeom-Heon Kim; Go-Eun Hong; Soo-Ki Kim; Chi-Ho Lee
Journal:  Korean J Food Sci Anim Resour       Date:  2015-06-30       Impact factor: 2.622

4.  Effect of Dietary Processed Sulfur Supplementation on Texture Quality, Color and Mineral Status of Dry-cured Ham.

Authors:  Ji-Han Kim; Min-Gu Ju; Su-Jung Yeon; Go-Eun Hong; WooJoon Park; Chi-Ho Lee
Journal:  Korean J Food Sci Anim Resour       Date:  2015-10-31       Impact factor: 2.622
  4 in total

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