Literature DB >> 4719728

Protein requirements of man: efficiency of egg protein utilization at maintenance and submaintenance levels in young men.

V R Young, Y S Taylor, W M Rand, N S Scrimshaw.   

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Year:  1973        PMID: 4719728     DOI: 10.1093/jn/103.8.1164

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  7 in total

Review 1.  Protein and Amino Acid Requirements during Pregnancy.

Authors:  Rajavel Elango; Ronald O Ball
Journal:  Adv Nutr       Date:  2016-07-15       Impact factor: 8.701

2.  Randomized trial to evaluate nutritional status and absorption of enteral feeding after brain death.

Authors:  Georgene W Hergenroeder; Norman H Ward; Xiaoying Yu; Antone Opekun; Anthony N Moore; Claudia A Kozinetz; David J Powner
Journal:  Prog Transplant       Date:  2013-12       Impact factor: 1.187

3.  The protein requirement of adult marmosets: nitrogen balances and net protein utilization of milk proteins, soy protein, and amino acid mixtures.

Authors:  H Zucker; C I Flurer
Journal:  Z Ernahrungswiss       Date:  1989-06

Review 4.  Dietary protein intake and bariatric surgery patients: a review.

Authors:  Silvia Leite Faria; Orlando Pereira Faria; Cynthia Buffington; Mariane de Almeida Cardeal; Marina Kiyomi Ito
Journal:  Obes Surg       Date:  2011-11       Impact factor: 4.129

5.  Homocystinuria due to cystathionine synthase deficiency. Studies of nitrogen balance and sulfur excretion.

Authors:  J R Poole; S H Mudd; E B Conerly; W A Edwards
Journal:  J Clin Invest       Date:  1975-05       Impact factor: 14.808

6.  Increased rates of whole body protein synthesis and breakdown in children recovering from burns.

Authors:  C L Kien; V R Young; D K Rohrbaugh; J F Burke
Journal:  Ann Surg       Date:  1978-04       Impact factor: 12.969

Review 7.  Protein Requirements during Aging.

Authors:  Glenda Courtney-Martin; Ronald O Ball; Paul B Pencharz; Rajavel Elango
Journal:  Nutrients       Date:  2016-08-11       Impact factor: 5.717

  7 in total

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