Literature DB >> 4717410

Urticaria induced by preservatives and dye additives in food and drugs.

G Michaëlsson, L Juhlin.   

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Year:  1973        PMID: 4717410     DOI: 10.1111/j.1365-2133.1973.tb08014.x

Source DB:  PubMed          Journal:  Br J Dermatol        ISSN: 0007-0963            Impact factor:   9.302


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  21 in total

1.  Editorial: Chronic urticaria.

Authors: 
Journal:  Br Med J       Date:  1976-07-10

Review 2.  The clinical aspects of drugs and disease of the skin.

Authors:  I B Sneddon
Journal:  J Clin Pathol Suppl (R Coll Pathol)       Date:  1975

3.  Allergy-epitomes of progress: reactions to food additives.

Authors:  A I Terr
Journal:  West J Med       Date:  1978-09

Review 4.  Activation of blood coagulation in chronic urticaria: pathophysiological and clinical implications.

Authors:  Massimo Cugno; Angelo V Marzano; Riccardo Asero; Alberto Tedeschi
Journal:  Intern Emerg Med       Date:  2009-12-01       Impact factor: 3.397

5.  Chronic urticaria.

Authors:  R P Warin
Journal:  Br Med J       Date:  1976-10-09

Review 6.  Urticaria--current concepts.

Authors:  A Taaffe
Journal:  Postgrad Med J       Date:  1977-12       Impact factor: 2.401

Review 7.  Could salicylates in food have contributed to the decline in cardiovascular disease mortality? A new hypothesis.

Authors:  L M Ingster; M Feinleib
Journal:  Am J Public Health       Date:  1997-09       Impact factor: 9.308

Review 8.  Urticaria and angioedema.

Authors:  B A Burrall; A C Huntley
Journal:  Clin Rev Allergy       Date:  1985-02

9.  Pseudo food allergy.

Authors:  D J Pearson
Journal:  Br Med J (Clin Res Ed)       Date:  1986-01-25

Review 10.  Pharmaceutical excipients. Adverse effects associated with 'inactive' ingredients in drug products (Part II).

Authors:  L K Golightly; S S Smolinske; M L Bennett; E W Sutherland; B H Rumack
Journal:  Med Toxicol Adverse Drug Exp       Date:  1988 May-Jun
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