Literature DB >> 4716547

Growth requirements of pathogenic Leptospira.

J L Staneck, R C Henneberry, C D Cox.   

Abstract

Nutritional requirements for growth at 30 C of Leptospira pomona and L. canicola have been determined. Both pathogenic serotypes initially required bovine serum albumin (BSA) for growth in a medium (SM-4) which permitted growth of the water isolate B-16. Requirement for BSA was eliminated by (i) removing much of the apparent toxicity of free fatty acids in Tween 80 on an anion exchange column, (ii) decreasing extended lag periods observed from small inocula by incorporation of pyruvate into the medium, (iii) the addition of acetate to permit full utilization of substrate fatty acids in Tween 80, and (iv) the addition of glycerol to decrease generation times. Physiologic significance of these findings is discussed, and the possibility is suggested that apparent toxicity of fatty acids for leptospires may result from their auto-oxidation products. The resulting protein-free medium (SM-5) permitted the growth of pathogens at 30 C to high cell yields in low inocula. Highly virulent and avirulent strains from the same clone of L. canicola Moulton were used to determine additional growth requirements associated with virulence. As incubation temperatures were increased from 30 C to those of mammalian hosts, virulent cells required biotin at 35 C and higher levels of K(+) and Mg(2+) at 37 C. Additional Fe(2+) eliminated the necessity for removing the toxicity of Tween 80 by anion exchange. Significance of these physiologic studies are discussed in relationship to virulence. The final protein-free medium (SM-6) grew highly virulent L. canicola from tissue to high yields from low inocula at 37 C with no loss in virulence over several transfers.

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Year:  1973        PMID: 4716547      PMCID: PMC422779          DOI: 10.1128/iai.7.6.886-897.1973

Source DB:  PubMed          Journal:  Infect Immun        ISSN: 0019-9567            Impact factor:   3.441


  20 in total

1.  Inhibition of lipid peroxide formation by vertebrate blood serum.

Authors:  A A BARBER
Journal:  Arch Biochem Biophys       Date:  1961-01       Impact factor: 4.013

2.  The amino acid nutrition of yeast in relationship to biotin deficiency.

Authors:  A G MOAT; E K EMMONS
Journal:  J Bacteriol       Date:  1954-12       Impact factor: 3.490

3.  The effect of temperature on the nutritional requirements of Pasteurella pestis.

Authors:  G M HILLS; E D SPURR
Journal:  J Gen Microbiol       Date:  1952-02

Review 4.  Roles of metallic ions in host-parasite interactions.

Authors:  E D Weinberg
Journal:  Bacteriol Rev       Date:  1966-03

5.  Growth of pathogenic Leptospira in chemically defined media.

Authors:  E Shenberg
Journal:  J Bacteriol       Date:  1967-05       Impact factor: 3.490

6.  Isolation of the outer sheath of Leptospira and its immunogenic properties in hamsters.

Authors:  N E Auran; R C Johnson; D M Ritzi
Journal:  Infect Immun       Date:  1972-06       Impact factor: 3.441

7.  Rapid colorimetric micromethod for free fatty acids.

Authors:  R D Mackenzie; T R Blohm; E M Auxier; A C Luther
Journal:  J Lipid Res       Date:  1967-11       Impact factor: 5.922

8.  Factors which control maximal growth of bacteria.

Authors:  N A SINCLAIR; J L STOKES
Journal:  J Bacteriol       Date:  1962-05       Impact factor: 3.490

9.  CULTIVATION OF LEPTOSPIRAE. I. NUTRITION OF LEPTOSPIRA CANICOLA.

Authors:  O H STALHEIM; J B WILSON
Journal:  J Bacteriol       Date:  1964-07       Impact factor: 3.490

10.  Leptospiral selection, growth, and virulence in synthetic medium.

Authors:  O H Stalheim
Journal:  J Bacteriol       Date:  1966-10       Impact factor: 3.490

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  10 in total

Review 1.  Leptospirosis.

Authors:  P N Levett
Journal:  Clin Microbiol Rev       Date:  2001-04       Impact factor: 26.132

Review 2.  Physiology and evolution of spirochetes.

Authors:  E Canale-Parola
Journal:  Bacteriol Rev       Date:  1977-03

3.  Immunogenicity of boiled compared with formalized leptospiral vaccines in rabbits, hamsters and humans.

Authors:  B Adler; S Faine
Journal:  J Hyg (Lond)       Date:  1980-02

4.  Relationship between cell coiling and motility of spirochetes in viscous environments.

Authors:  E P Greenberg; E Canale-Parola
Journal:  J Bacteriol       Date:  1977-09       Impact factor: 3.490

5.  Oxygen uptake by Treponema pallidum.

Authors:  C D Cox; M K Barber
Journal:  Infect Immun       Date:  1974-07       Impact factor: 3.441

6.  Production of superoxide and hydrogen peroxide in medium used to culture Legionella pneumophila: catalytic decomposition by charcoal.

Authors:  P S Hoffman; L Pine; S Bell
Journal:  Appl Environ Microbiol       Date:  1983-03       Impact factor: 4.792

7.  Protein-free and low-protein media for the cultivation of Leptospira.

Authors:  R F Bey; R C Johnson
Journal:  Infect Immun       Date:  1978-02       Impact factor: 3.441

8.  Culture Strategies for Isolation of Fastidious Leptospira Serovar Hardjo and Molecular Differentiation of Genotypes Hardjobovis and Hardjoprajitno.

Authors:  Roberta T Chideroli; Daniela D Gonçalves; Suelen A Suphoronski; Alice F Alfieri; Amauri A Alfieri; Admilton G de Oliveira; Julio C de Freitas; Ulisses de Padua Pereira
Journal:  Front Microbiol       Date:  2017-11-02       Impact factor: 5.640

9.  Adipose tissue is the first colonization site of Leptospira interrogans in subcutaneously infected hamsters.

Authors:  Ryo Ozuru; Mitsumasa Saito; Takaaki Kanemaru; Satoshi Miyahara; Sharon Y A M Villanueva; Gerald L Murray; Ben Adler; Jun Fujii; Shin-Ichi Yoshida
Journal:  PLoS One       Date:  2017-02-28       Impact factor: 3.240

Review 10.  Micronutrients and Leptospirosis: A Review of the Current Evidence.

Authors:  Heather S Herman; Saurabh Mehta; Washington B Cárdenas; Anna M Stewart-Ibarra; Julia L Finkelstein
Journal:  PLoS Negl Trop Dis       Date:  2016-07-07
  10 in total

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