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18 in total

1. Olfactory fear conditioning induces field potential potentiation in rat olfactory cortex and amygdala.

Authors: Yannick Sevelinges; Rémi Gervais; Belkacem Messaoudi; Lionel Granjon; Anne-Marie Mouly
Journal: Learn Mem Date: 2004-11-10 Impact factor: 2.460

Review 2. The olfactory bulb and central pathways.

Authors: J W Scott
Journal: Experientia Date: 1986-03-15

3. Neonatal odor-shock conditioning alters the neural network involved in odor fear learning at adulthood.

Authors: Yannick Sevelinges; Regina M Sullivan; Belkacem Messaoudi; Anne-Marie Mouly
Journal: Learn Mem Date: 2008-08-26 Impact factor: 2.460

4. Facilitating and nonfacilitating synapses on pyramidal cells: a correlation between physiology and morphology.

Authors: J M Bower; L B Haberly
Journal: Proc Natl Acad Sci U S A Date: 1986-02 Impact factor: 11.205

5. Actions of potassium channel blockers on guinea-pig lateral olfactory tract axons.

Authors: M Galvan; P Franz; C Vogel-Wiens
Journal: Naunyn Schmiedebergs Arch Pharmacol Date: 1984-01 Impact factor: 3.000

6. Mono-and multi-synaptic origin of the early surface-negative wave recorded from guinea-pig olfactory cortex in vitro.

Authors: M P Gilbey; M J Wooster
Journal: J Physiol Date: 1979-08 Impact factor: 5.182

7. Evidence of a neurotransmitter role for aspartate and gamma-aminobutyric acid in the rat olfactory cortex.

Authors: G G Collins
Journal: J Physiol Date: 1979-06 Impact factor: 5.182

8. The actions of pentobarbitone, procaine and tetrodotoxin on synaptic transmission in the olfactory cortex of the guinea-pig.

Authors: C D Richards
Journal: Br J Pharmacol Date: 1982-04 Impact factor: 8.739

9. Sites and mechanisms of action of catechol (1,2-dihydroxybenzene) in the rat olfactory cortex slice.

Authors: G G Collins; D G Dewhurst
Journal: Br J Pharmacol Date: 1986-06 Impact factor: 8.739

10. Field potentials, inhibition and the effect of pentobarbitone in the rat olfactory cortex slice.

Authors: H G Pickles; M A Simmonds
Journal: J Physiol Date: 1978-02 Impact factor: 5.182