P H Schuck, H Wellford. Show Affiliations »
Abstract
Mesh： See more » AnimalsBotulism/prevention & controlCarcinogensConsumer BehaviorFish ProductsFood Additives/adverse effectsFood ContaminationHumansMeatNitrites/adverse effectsNitrosamines/adverse effectsNitroso Compounds/adverse effects
Substances： See more » CarcinogensFood AdditivesNitritesNitrosaminesNitroso Compounds
Year: 1973 PMID： 4709871 DOI： 10.1126/science.180.4093.1322
Source DB: PubMed Journal: Science ISSN： 0036-8075 Impact factor: 47.728