Literature DB >> 4709780

The influence of feeding ascorbic acid and sulfate on egg production and on cholesterol content of certain tissues of the hen.

C F Nockels.   

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Year:  1973        PMID： 4709780     DOI： 10.3382/ps.0520373

Source DB:  PubMed          Journal:  Poult Sci        ISSN： 0032-5791            Impact factor:   3.352


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  2 in total

1.  Influence of culture filtrate of Trichoderma viride and barley on lipid metabolism of laying hens.

Authors:  A A Qureshi; N Prentice; Z Z Din; W C Burger; C E Elson; M L Sunde
Journal:  Lipids       Date:  1984-04       Impact factor: 1.880

2.  Effects of Dietary Organic and Inorganic Sulfur on Laying Performance, Egg Quality, Ileal Morphology, and Antioxidant Capacity in Laying Hens.

Authors:  Yoo-Bhin Kim; Sang-Hyeok Lee; Da-Hye Kim; Hyun-Gwan Lee; Yongjun Choi; Sung-Dae Lee; Kyung-Woo Lee
Journal:  Animals (Basel)       Date:  2021-12-31       Impact factor: 2.752
  2 in total

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