Literature DB >> 4708184

Sulphite-binding power of wines and ciders. 3. Determination of carbonyl compounds in a wine and calculation of its sulphite-binding power.

L F Burroughs, A H Sparks.   

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Year:  1973        PMID： 4708184     DOI： 10.1002/jsfa.2740240213

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  2 in total

1.  Impact of Acetaldehyde Addition on the Sensory Perception of Syrah Red Wines.

Authors:  Luca Garcia; Cédrine Perrin; Valérie Nolleau; Teddy Godet; Vincent Farines; François Garcia; Soline Caillé; Cédric Saucier
Journal:  Foods       Date:  2022-06-09

2.  Degradation of the low-calorie sugar substitute 5-ketofructose by different bacteria.

Authors:  Jacqueline Schiessl; Konrad Kosciow; Laura S Garschagen; Juliane J Hoffmann; Julia Heymuth; Thomas Franke; Uwe Deppenmeier
Journal:  Appl Microbiol Biotechnol       Date:  2021-02-22       Impact factor: 4.813
  2 in total

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