Literature DB >> 4708183

Sulphite-binding power of wines and ciders. II. Theoretical consideration and calculation of sulphite-binding equilibria.

L F Burroughs, A H Sparks.   

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Year:  1973        PMID: 4708183     DOI: 10.1002/jsfa.2740240212

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


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  1 in total

1.  Control of flavor development in wine during and after malolactic fermentation by Oenococcus oeni.

Authors:  J C Nielsen; M Richelieu
Journal:  Appl Environ Microbiol       Date:  1999-02       Impact factor: 4.792

  1 in total

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