Literature DB >> 4707966

Effect of high glucose and high sucrose diets on glucose tolerance of normal men.

J W Anderson, R H Herman, D Zakim.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1973        PMID: 4707966     DOI: 10.1093/ajcn/26.6.600

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


× No keyword cloud information.
  7 in total

1.  Diets for diabetics.

Authors:  H Trowell
Journal:  Br Med J       Date:  1976-10-23

Review 2.  Dietary fats and insulin action.

Authors:  L H Storlien; L A Baur; A D Kriketos; D A Pan; G J Cooney; A B Jenkins; G D Calvert; L V Campbell
Journal:  Diabetologia       Date:  1996-06       Impact factor: 10.122

3.  Alteration of oral carbohydrate tolerance during administration of a fiber-free formula diet.

Authors:  I Walter-Sack; G Wolfram; N Zöllner
Journal:  Klin Wochenschr       Date:  1987-02-02

Review 4.  Dietary fiber prevents carbohydrate-induced hypertriglyceridemia.

Authors:  J W Anderson
Journal:  Curr Atheroscler Rep       Date:  2000-11       Impact factor: 5.113

5.  High-fibre diets for diabetic and hypertriglyceridemic patients.

Authors:  J W Anderson
Journal:  Can Med Assoc J       Date:  1980-11-22       Impact factor: 8.262

6.  Effect of high sucrose diet on insulin secretion and insulin action: a study in the normal rat.

Authors:  M Kergoat; D Bailbé; B Portha
Journal:  Diabetologia       Date:  1987-04       Impact factor: 10.122

Review 7.  The effects of sucrose on metabolic health: a systematic review of human intervention studies in healthy adults.

Authors:  Sigrid Gibson; Pippa Gunn; Anna Wittekind; Richard Cottrell
Journal:  Crit Rev Food Sci Nutr       Date:  2013       Impact factor: 11.176

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.