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11 in total

1. Myelin in multiple sclerosis is developmentally immature.

Authors: M A Moscarello; D D Wood; C Ackerley; C Boulias
Journal: J Clin Invest Date: 1994-07 Impact factor: 14.808

Review 2. Fat digestion in the neonate.

Authors: W G Manson; L T Weaver
Journal: Arch Dis Child Fetal Neonatal Ed Date: 1997-05 Impact factor: 5.747

3. Total glycerophospholipid fatty acid and phospholipid class composition of nerve ending and related fractions from fetal and adult pig cerebellum and adult pig whole brain cortex.

Authors: R L Geison; A L Flangas; S E Kornguth
Journal: Lipids Date: 1974-10 Impact factor: 1.880

4. Infant cerebellar gray and white matter fatty acids in relation to age and diet.

Authors: E C Jamieson; J Farquharson; R W Logan; A G Howatson; W J Patrick; L T Weaver; F Cockburn
Journal: Lipids Date: 1999-10 Impact factor: 1.880

5. Effects of parenteral nutrition with high doses of linoleate on the developing human liver and brain.

Authors: M Martínez; A Ballabriga
Journal: Lipids Date: 1987-03 Impact factor: 1.880

Review 6. Docosahexaenoic Acid and Arachidonic Acid Nutrition in Early Development.

Authors: Susan E Carlson; John Colombo
Journal: Adv Pediatr Date: 2016-06-03

7. Visualization of the cell-selective distribution of PUFA-containing phosphatidylcholines in mouse brain by imaging mass spectrometry.

Authors: Yuki Sugiura; Yoshiyuki Konishi; Nobuhiro Zaima; Shigeki Kajihara; Hiroki Nakanishi; Ryo Taguchi; Mitsutoshi Setou
Journal: J Lipid Res Date: 2009-05-05 Impact factor: 5.922

8. Clinical, morphological, and biochemical investigations on a patient with an unusual form of neuronal ceroid-lipofuscinosis.

Authors: K Becker; H H Goebel; L Svennerholm; U Wendel; H J Bremer
Journal: Eur J Pediatr Date: 1979-11 Impact factor: 3.183

9. Effect of diet on the fatty acid composition of the major phospholipids of infant cerebral cortex.

Authors: J Farquharson; E C Jamieson; K A Abbasi; W J Patrick; R W Logan; F Cockburn
Journal: Arch Dis Child Date: 1995-03 Impact factor: 3.791

10. The Impact of Maternal Diet during Pregnancy and Lactation on the Fatty Acid Composition of Erythrocytes and Breast Milk of Chilean Women.

Authors: Cynthia Barrera; Rodrigo Valenzuela; Rodrigo Chamorro; Karla Bascuñán; Jorge Sandoval; Natalia Sabag; Francesca Valenzuela; María-Paz Valencia; Claudia Puigrredon; Alfonso Valenzuela
Journal: Nutrients Date: 2018-06-28 Impact factor: 5.717