Literature DB >> 4705278

The response of rainbow trout of varying protein-energy ratios in a test diet.

D J Lee, G B Putnam.   

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Year:  1973        PMID： 4705278     DOI： 10.1093/jn/103.6.916

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  10 in total

1.  Modulation of key enzymes of glycolysis, gluconeogenesis, amino acid catabolism, and TCA cycle of the tropical freshwater fish Labeo rohita fed gelatinized and non-gelatinized starch diet.

Authors:  Vikas Kumar; N P Sahu; A K Pal; Shivendra Kumar; Amit Kumar Sinha; Jayant Ranjan; Kartik Baruah
Journal:  Fish Physiol Biochem       Date:  2009-04-02       Impact factor: 2.794

2.  Effect of dietary lipids on fatty acid composition of body lipid in rainbow trout (Salmo gairdneri).

Authors:  T C Yu; R O Sinnhuber; G B Putnam
Journal:  Lipids       Date:  1977-06       Impact factor: 1.880

3.  Evaluation of some qualitative variations in frozen fillets of beluga (Huso huso) fed by different carbohydrate to lipid ratios.

Authors:  Masoud Asghari; Bahareh Shabanpour; Somayeh Pakravan
Journal:  J Food Sci Technol       Date:  2011-09-03       Impact factor: 2.701

4.  Effects of dietary protein levels on growth, feed utilization, protein retention efficiency and body composition of young Heteropneustes fossilis (Bloch).

Authors:  Tabassum Qamar Siddiqui; Mukhtar A Khan
Journal:  Fish Physiol Biochem       Date:  2008-11-08       Impact factor: 2.794

5.  Deposition of tocopherol and tocotrienol in the tissues of red hybrid tilapia, Oreochromis sp., fed vitamin E-free diets supplemented with different plant oils.

Authors:  Kuan-Shern Lee; Kah-Hay Yuen; Wing-Keong Ng
Journal:  Fish Physiol Biochem       Date:  2013-04-20       Impact factor: 2.794

6.  Fat deposition pattern and mechanism in response to dietary lipid levels in grass carp, Ctenopharyngodon idellus.

Authors:  Xiaochen Yuan; Xu-Fang Liang; Liwei Liu; Jinguang Fang; Jiao Li; Aixuan Li; Wenjing Cai; Min Xue; Jia Wang; Qingchao Wang
Journal:  Fish Physiol Biochem       Date:  2016-05-23       Impact factor: 2.794

7.  Effects of Dietary Protein and Lipid Levels on Growth and Body Composition of Juvenile Far Eastern Catfish Silurus asotus.

Authors:  Kyoung-Duck Kim; Sang Gu Lim; Yong Jin Kang; Kang-Woong Kim; Maeng Hyun Son
Journal:  Asian-Australas J Anim Sci       Date:  2012-03       Impact factor: 2.509

8.  Sleep and Food Choice in a Dutch Student Population.

Authors:  Cathalijn H C Leenaars; Inge P M Klinkenberg; Audrey Aussems; Nedim Borger; Vivian Faatz; Anneloes Hak; Ellen Houben; Joyce Ramackers; Daphne Snackers; Andries Kalsbeek
Journal:  J Circadian Rhythms       Date:  2015-07-13

9.  Understanding the Interaction Effects between Dietary Lipid Content and Rearing Temperature on Growth Performance, Feed Utilization, and Fat Deposition of Sea Bass (Dicentrarchus labrax).

Authors:  Lydia Katsika; Mario Huesca Flores; Yannis Kotzamanis; Alicia Estevez; Stavros Chatzifotis
Journal:  Animals (Basel)       Date:  2021-02-03       Impact factor: 2.752

10.  High dietary lipid level is associated with persistent hyperglycaemia and downregulation of muscle Akt-mTOR pathway in Senegalese sole (Solea senegalensis).

Authors:  Pedro Borges; Luísa M P Valente; Vincent Véron; Karine Dias; Stéphane Panserat; Françoise Médale
Journal:  PLoS One       Date:  2014-07-18       Impact factor: 3.240
  10 in total

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