Literature DB >> 4699187

The measurement of "available lysine" in protein foods. A comparison of chemical, biological and microbiological methods.

O P Walz, J E Ford.   

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Year:  1973        PMID： 4699187     DOI： 10.1111/j.1439-0396.1972.tb00196.x

Source DB:  PubMed          Journal:  Z Tierphysiol Tierernahr Futtermittelkd        ISSN： 0044-3565


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  1 in total

1.  [Hot weather damage of wheat gluten: determination of the intermediate lysine degradation in chicks using isotope techniques (14C-U-L-lysine oxidation].

Authors:  A Simon; H Bergner; S Anwari
Journal:  Z Ernahrungswiss       Date:  1992-12
  1 in total

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