Literature DB >> 4696759

Isolation and properties of a low molecular weight protein (apovitellenin I) from the high-lipid lipoprotein of emu egg yolk.

R W Burley.   

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Year:  1973        PMID： 4696759     DOI： 10.1021/bi00731a029

Source DB:  PubMed          Journal:  Biochemistry        ISSN： 0006-2960            Impact factor:   3.162


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  2 in total

1.  Hydrophobic chromatography of proteins in urea solutions. The separation of apoproteins from a lipoprotein of avian egg yolk.

Authors:  R W Burley; R W Sleigh
Journal:  Biochem J       Date:  1983-01-01       Impact factor: 3.857

2.  Lipid-protein globules of avian egg yolk. Isolation and properties of globules stable in concentrated sodium chloride solution.

Authors:  D V Vadehra; J M Bain; R W Burley
Journal:  Biochem J       Date:  1977-09-15       Impact factor: 3.857
  2 in total

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