Literature DB >> 4696598

Effects of protein content on the distribution and properties of rice protein.

B O Juliano, A A Antonio, B V Esmama.   

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Year:  1973        PMID： 4696598     DOI： 10.1002/jsfa.2740240306

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  4 in total

1.  Influence of milling on the nutritional composition of bran from different rice varieties.

Authors:  C Kalpanadevi; Vasudeva Singh; R Subramanian
Journal:  J Food Sci Technol       Date:  2018-04-03       Impact factor: 2.701

2.  Profiling the expression of genes controlling rice grain quality.

Authors:  Meijuan Duan; Samuel S M Sun
Journal:  Plant Mol Biol       Date:  2005-09       Impact factor: 4.076

3.  Aspects of nitrogen metabolism in the rice seedling.

Authors:  R S Marwaha; B O Juliano
Journal:  Plant Physiol       Date:  1976-06       Impact factor: 8.340

4.  Use of Protein Content, Amylose Content, and RVA Parameters to Evaluate the Taste Quality of Rice.

Authors:  Shijie Shi; Enting Wang; Chengxuan Li; Mingli Cai; Bo Cheng; Cougui Cao; Yang Jiang
Journal:  Front Nutr       Date:  2022-01-13
  4 in total

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