Literature DB >> 4696591

Biochemical studies for utilisation of corn steep liquor in production of proteins.

M S Foda, S A Salem, S M Hegazi, S M Badr-Eldin.   

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Year:  1973        PMID： 4696591     DOI： 10.1002/jsfa.2740240104

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  2 in total

1.  The protein nutritive value of proteolan, a by-product of starch industry.

Authors:  S M Hegazi; H M El-Saied
Journal:  Z Ernahrungswiss       Date:  1976-09

2.  Effects of corn steep liquor on growth rate and pyrene degradation by Pseudomonas strains.

Authors:  Oluwafemi S Obayori; Sunday A Adebusoye; Matthew O Ilori; Ganiyu O Oyetibo; Ayodele E Omotayo; Olukayode O Amund
Journal:  Curr Microbiol       Date:  2009-12-05       Impact factor: 2.188
  2 in total

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