Literature DB >> 4695139

The effect of the uptake of free fatty acids on the growth and the -hemolysin production of Staphylococcus aureus.

D Fritsche, M Zitz.   

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Year:  1973        PMID: 4695139     DOI: 10.1007/bf02120554

Source DB:  PubMed          Journal:  Med Microbiol Immunol        ISSN: 0300-8584            Impact factor:   3.402


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  3 in total

1.  SOME CHARACTERISTICS OF THE BETA-HAEMOLYSIN OF STAPHYLOCOCCUS AUREUS.

Authors:  G M WISEMAN
Journal:  J Pathol Bacteriol       Date:  1965-01

2.  [Investigations on the function of beta-hemolysin of staphylococcus aureus].

Authors:  D Fritsche
Journal:  Zentralbl Bakteriol Orig       Date:  1970-04

3.  [The role of lipases in the lipoid- and total metabolism of Staphylococcus aureus].

Authors:  D Fritsche
Journal:  Zentralbl Bakteriol Orig A       Date:  1971-08
  3 in total
  1 in total

1.  In vitro response of Staphylococcus aureus from cystic fibrosis patients to combinations of linoleic and oleic acids added to nutrient medium.

Authors:  I M Campbell; D N Crozier; A B Pawagi; I A Buivids
Journal:  J Clin Microbiol       Date:  1983-08       Impact factor: 5.948

  1 in total

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