Literature DB >> 4693673

Effect of dietary vitamin E on the activities of the glutathione peroxidase system in rat tissues.

C K Chow, K Reddy, A L Tappel.   

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Year:  1973        PMID： 4693673     DOI： 10.1093/jn/103.4.618

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  10 in total

1.  Plasma and hepatic antioxidant control and vitamin A nutritional status.

Authors:  I Subirade; Y Fernandez; B Périquet; S Mitjavila; F Anglade; A Périquet
Journal:  Experientia       Date:  1996-07-15

2.  Spectrofluorescent detection of malonaldehyde as a measure of lipid free radical damage in response to ethanol potentiation of spinal cord trauma.

Authors:  M L Seligman; E S Flamm; B D Goldstein; R G Poser; H B Demopoulos; J Ransohoff
Journal:  Lipids       Date:  1977-11       Impact factor: 1.880

3.  Cytoprotective propensity of Bacopa monniera against hydrogen peroxide induced oxidative damage in neuronal and lung epithelial cells.

Authors:  M D Pandareesh; T Anand; Pratiksha V Bhat
Journal:  Cytotechnology       Date:  2014-07-26       Impact factor: 2.058

4.  Glutathione peroxidase activity and erythrocyte lipid peroxidation as indices of selenium and vitamin E status in young pigs.

Authors:  P T Jensen; V Danielsen; H E Nielsen
Journal:  Acta Vet Scand       Date:  1979       Impact factor: 1.695

5.  Effect of vitamin E on post irradiation death in mice.

Authors:  M A Malick; R M Roy; J Sternberg
Journal:  Experientia       Date:  1978-09-15

6.  Age-related cataract in men in the selenium and vitamin e cancer prevention trial eye endpoints study: a randomized clinical trial.

Authors:  William G Christen; Robert J Glynn; J Michael Gaziano; Amy K Darke; John J Crowley; Phyllis J Goodman; Scott M Lippman; Thomas E Lad; James D Bearden; Gary E Goodman; Lori M Minasian; Ian M Thompson; Charles D Blanke; Eric A Klein
Journal:  JAMA Ophthalmol       Date:  2015-01       Impact factor: 7.389

7.  Effects of hyperoxia and diet on murine tissue levels of vitamin E and polyunsaturated fatty acids.

Authors:  C C Tangney; K M McCloskey; P L Aye
Journal:  Lipids       Date:  1988-07       Impact factor: 1.880

8.  Effect of oxidized oil on lipogenic enzymes.

Authors:  N Iritani; E Fukuda; Y Kitamura
Journal:  Lipids       Date:  1980-05       Impact factor: 1.880

9.  Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice.

Authors:  Rodrigo Valenzuela; Francisca Echeverria; Macarena Ortiz; Miguel Ángel Rincón-Cervera; Alejandra Espinosa; María Catalina Hernandez-Rodas; Paola Illesca; Alfonso Valenzuela; Luis A Videla
Journal:  Lipids Health Dis       Date:  2017-04-11       Impact factor: 3.876

10.  Attenuation of High-Fat Diet-Induced Rat Liver Oxidative Stress and Steatosis by Combined Hydroxytyrosol- (HT-) Eicosapentaenoic Acid Supplementation Mainly Relies on HT.

Authors:  Francisca Echeverría; Rodrigo Valenzuela; Andrés Bustamante; Daniela Álvarez; Macarena Ortiz; Sandra A Soto-Alarcon; Patricio Muñoz; Alicia Corbari; Luis A Videla
Journal:  Oxid Med Cell Longev       Date:  2018-07-02       Impact factor: 6.543
  10 in total

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