| Literature DB >> 469049 |
P Petrilli, L Chianese, F Addeo.
Abstract
A method for the preparation of alpha S0-casein, and for the preparation of alpha S1-casein fractions 1 and 2 from buffalo casein are described. The amino acid composition and phosphorus content of alpha S0-casein are given and compared with those of other alphaS-caseins.Entities:
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Year: 1979 PMID： 469049 DOI： 10.1017/s0022029900017106
Source DB: PubMed Journal: J Dairy Res ISSN： 0022-0299 Impact factor: 1.904