Literature DB >> 468779

Processing of carbohydrate units of glycoproteins. Characterization of a thyroid glucosidase.

R G Spiro, M J Spiro, V D Bhoyroo.   

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Year:  1979        PMID: 468779

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  6 in total

1.  Effect of castanospermine on the structure and secretion of glycoprotein enzymes in Aspergillus fumigatus.

Authors:  A D Elbein; M Mitchell; R J Molyneux
Journal:  J Bacteriol       Date:  1984-10       Impact factor: 3.490

2.  The effect of castanospermine on the oligosaccharide structures of glycoproteins from lymphoma cell lines.

Authors:  G Palamarczyk; A D Elbein
Journal:  Biochem J       Date:  1985-05-01       Impact factor: 3.857

3.  Swainsonine: an inhibitor of glycoprotein processing.

Authors:  A D Elbein; R Solf; P R Dorling; K Vosbeck
Journal:  Proc Natl Acad Sci U S A       Date:  1981-12       Impact factor: 11.205

4.  Inhibition of formation of complex oligosaccharides by the glucosidase inhibitor bromoconduritol.

Authors:  R Datema; P A Romero; G Legler; R T Schwarz
Journal:  Proc Natl Acad Sci U S A       Date:  1982-11       Impact factor: 11.205

5.  Engineering Yarrowia lipolytica to produce glycoproteins homogeneously modified with the universal Man3GlcNAc2 N-glycan core.

Authors:  Karen De Pourcq; Petra Tiels; Annelies Van Hecke; Steven Geysens; Wouter Vervecken; Nico Callewaert
Journal:  PLoS One       Date:  2012-06-29       Impact factor: 3.240

6.  Selective retention of monoglucosylated high mannose oligosaccharides by a class of mutant vesicular stomatitis virus G proteins.

Authors:  K Suh; J E Bergmann; C A Gabel
Journal:  J Cell Biol       Date:  1989-03       Impact factor: 10.539

  6 in total

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