Literature DB >> 4687090

Effect of dietary energy concentration on sulfur amino acid requirements and body composition of young chicks.

J Boomgaardt, D H Baker.   

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Year:  1973        PMID: 4687090     DOI: 10.2527/jas1973.362307x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


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  1 in total

1.  Effect of Dietary Processed Sulfur Supplementation on Water-holding Capacity, Color, and Lipid Profiles of Pork.

Authors:  FengQi Yang; Ji-Han Kim; Su Jung Yeon; Go-Eun Hong; Woojoon Park; Chi-Ho Lee
Journal:  Korean J Food Sci Anim Resour       Date:  2015-12-31       Impact factor: 2.622

  1 in total

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